Milk+Fruit+Yoghurt, the new product group of Sole-Mizo, contains inulin as a prebiotic, acts positively on digestion and immunity, and with its exquisitely fresh taste, is also a good thirst quencher.
Sole-Mizo Probalance, a newly developed product of Sole-Mizo, will probably gain high popularity among the enthusiasts of healthy lifestyle. These drinking yoghurts with natural taste and fruit (strawberry and multi-fruit) flavouring unify the effects of fresh milk, fruit juice and healthy yoghurt, while their inulin content promotes calcium absorption and easy digestion.
Why do we need prebiotics and what is inulin? Our intestinal flora consists of beneficial - probiotics - bacteria, which help prevent the colonisation of pathogens. Prebiotics like inulin are nutrients for the probiotic bacteria. Prebiotics are non-digestible food components, getting unchanged into the colon, where they promote the growth of beneficial bacteria and establishing the balance. Daily consumption of prebiotics is recommended for the restitution of intestinal flora damaged by incorrect nutrition. Inulin contained in Sole products is a natural dietary fibre of plant origin, which positively influences our intestinal flora by nourishing Bifidobacteria and promoting their multiplication. Inulin also increases the absorption of calcium and its incorporation into the bones and teeth.
The product is sold in handy, screw-capped bottles displaying the GDA (guideline daily amounts) table of values for the complete information of customers. The introductory price of the one-litre natural-taste Sole Probalance Milk+Yoghurt is 259 HUF, and that of the fruit-flavoured version is 299 HUF. This drinking yoghurt is now sold in the Cora, Interspar, COOP, CBA and Reál Stores, but will be soon available in other retail chain stores, too.
